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Bed and Breakfasts in Clarinbridge, County Galway
CLARINBRIDGE BED AND BREAKFAST ACCOMMODATION
CLICK HERE TO BOOK A B&B IN CLARINBRIDGE
The Village of Clarinbridge is south of Oranmore, on the Galway to Gort Road, close to the head of Dunbulcaun Bay, the most easterly inlet of Galway Bay. The name Clarinbridge derives from the bridge across the Clarin River and the river took its name from the plank bridge that succeeded the original hurdle crossing. B&B Ireland bed and breakfasts in Clarinbridge and the surrounding areas are approved by TAA (Tourism Approval Authority). Beside the Clarinbridge River there is an earthwork which is reputed to have been a medieval fortification. On the east coast close to the Ballynamanagh bridge, is Dunbulcaun, a ringfort with a motte-type, central mound. It is possible to book a B&B in Clarinbridge online and receive instant e-mail confirmation.
Clarinbridge Oyster Festival
Dates: Fri 10.Sep.2010 to Sun 12.Sep.2010
Clarinbridge is famous worldwide for it's Oyster Festival in September of each year. The sea has played, and continues to play a pivotal role in the life of Clarinbridge. From the shallow, sheltered shores come our most famous export, the renowed Clarinbridge Oyster. September 1st ends the oysters honeymoon and the eating season opens with the Gala Oyster Celebration in the festival marquee. That's when oyster lovers have headed for Clarinbridge for over 50 years, to sample what are recognised as "probably the most succulent Oysters in the World!"
Created in 1954 and still going strong, this festival has become an integral part of life in the picturesque village of Clarenbridge in the south Galway on the shores of Galway Bay. West of the village lies Dunbulcan Bay, where the oysters are produced - some say they are the best in the world.
Protected by the bay from the force of Atlantic storms, the 700 acres of beds lie in an ideal mixture of fresh and sea water vital for perfect oyster development, taking from three to five years to grow for consumption. Over 100,000 oysters are eaten during the weekend celebration. The festival programme includes a market day, golf tournaments, yacht races, art and photographic exhibitions, a fine wine and gourmet evening, talks and lectures and the best-dressed-lady competition. The main emphasis, however, is on providing guests with a culinary experience that they will never forget